The worst part of my visit, was that I was already stuffed from dinner. I had no intention of eating anything else for the rest of the night, so taste testing was out of the question. The courteous young lady, who was on duty, seemed to know plenty about the oil selection; I had to rely on here experience to get me something good. After chatting about flavor preferences and what I was planning on using the oil for, I ended up purchasing the Milanese Gremolata blend.
|Milanese Gremolata Olive Oil|
After my fancy oil experience, I have come to the conclusion that making flavored oil or vinegar might be something interesting to do. I already have a little herb and pepper garden growing, maybe I can use some of those plants to infuse some oil and experiment with flavors. I guess I will just keep it in mind and look back into it once my herbs are fully grown.
Till next time,